Our ‘Midi’ and ‘Soir’ menus are constantly changed to suit the seasons and feature many local and regional ingredients.
Chef Philip de Lang, having previously worked with John Burton Race and Rick Stein, uses his expertise to create some truly mouthwatering dishes.
Evening Menu, choose from 18€, 24€, 28€
Lunch Menu, choose from 14.80€ & 18€
plus 'a la carte'.
Sunday 'Grand Menu Midi' with 5 courses 32€
Click below to sample our menu (pdf)